Victory Skinning Knife 15cm White Handle (2/100/15/115W)

This 15cm skinning knife is widely used in meat processing plants for efficient dispatching and skinning of beef and lamb. Featuring a stainless steel blade hardened to 54–55 HRC with sub-zero (-80ºC) quenching, it offers excellent edge retention, strength, and wear resistance. Made with premium German and Japanese steel and heat-treated to world-class standards — built for professional performance.

Key Features:

• 15cm curved blade – Ideal for efficient skinning and boning tasks

• Stainless steel blade (54–55 HRC) – Optimized for edge retention and long-term sharpness

• Sub-zero (-80ºC) quench after hardening – Enhances strength and wear resistance
• Premium steel – Sourced from Germany and Japan for top-grade quality
• World-class heat treatment – Ensures durability and consistent blade performance
• Ergonomic white handle – Comfortable grip, easy to clean, and suitable for food industry use
• Hygienic design – Meets professional standards in meat processing environments