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Specially designed for butcher to cut medium or small sized meat Very sharp blade and can hold the sharp edge very long ORIGINAL product from Victorinox, made in Switzerland Stainless...

Keep all your Victorinox knives in optimal condition thanks to this blade savvy saviour. Victorinox Swibo Butcher Sharpening honing steel is crafted to maintain all your knife edges and keep...

The Victorinox Poultry Shears are designed to easily cut through meat without choking on small bones or cartilage. The high-quality steel makes the slicing blades glide through their work. The...

You can easily peel and chop your vegetables and fruits with the Classic Vegetable Knife 9 cm. Ideal for handheld use.  Hot Forged, Glacially Hardened, One Piece DIN 1.4116 Steel...

Introducing the famous Bidor blades matched with perfectly contoured wooden handle. Made of quality 5160 high carbon steel with hand-quenched and zone hardened blades, this Duku Chandong will serve you well...

Features: High Carbon Stainless Steel  Optimal Hardness Achieved Through Glacial Heat Treatment Carefully sharpened and polished cutting edge, twice. Ergonomic handle structure carefully shaped from natural venge wood Specifications: Blade...

The Atasan Gold Series Satir No.1 is an exceptional meat cleaver knife. Its heavy thick stainless steel blade is great for chopping meat and its ergonomic handle means you could...

Introducing the perfect pair for your adventures: the MyParang Duku Chandong 10 Inch and Morakniv Pro (S) combo. This dynamic duo combines the versatile, high-performance design of the MyParang Duku...