Chef/Carving Knife

The balance weight distribution of this handy knife is meticulously designed to ensure optimal control and ease of use. With a thoughtful distribution between the front and handle, users can experience a well-balanced feel that enhances precision and reduces fatigue during extended use. Crafted from high-quality Japanese steel, this knife boasts exceptional sharpness that sets it apart. Its cutting edge is finely honed to achieve an extremely sharp, allowing for effortless and precise cuts. This sharpness makes it particularly adept at cutting through bones with ease, providing versatility in the kitchen for various culinary tasks. To maintain the knife's longevity and performance, it is recommended to hand wash it. This ensures proper care and prevents potential damage that may occur in a dishwasher. By following this care instruction, users can preserve the sharpness and overall quality of the Japanese steel, ensuring a reliable and durable kitchen tool. In summary, this handy knife combines a well-balanced weight distribution, Japanese steel craftsmanship, exceptional sharpness, and a hand-washing recommendation, making it a versatile and reliable kitchen companion for those who appreciate precision and quality in their culinary tools. Specifications: Model : 934 Net Weight : 305.8g Size : 27.5cm x 8.5cm Material : 3Cr13 Stainless Steel Thickness : 2.8mm

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8...

The Tramontina Professional 8-inch meat knife with stainless-steel blade and red polypropylene handle undergoes a heat treatment process, which gives the knife strength and durability so that you can cut...

Product code: 0369-17,00 Blade length: 17 cmTotal length: 30 cmWeight: 129 gBlade thickness: 1.54 mmHandle material: Brass Bolster and Wooden Handle

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8...

Knife Type: Chef's/Cook's/Kitchen Knife Blade Length: 8 inches Steel Type: German stainless steel (rust-resistant) Multipurpose knife for kitchen use. Full tang knife for a stronger blade and longer-lasting sharpness. Slightly...

The Tramontina Century 7-inch Santoku knife with stainless-steel blade and fiberglass-reinforced black polycarbonate handle is essential in the kitchens of chefs and cooks, whether professional or amateur. With it, you...

The Kitchen Knife C-215 is a versatile tool ideal for slicing vegetables, fruits, meat, and even bones. Crafted from high-grade stainless steel, its blade features a thin, sharp edge perfect...

The Tramontina Professional 8-inch meat knife with stainless-steel blade and white polypropylene handle is the ideal item for use in professional kitchens. Its stainless-steel blade is tempered, which gives it...

Specifications:Overall length: 36 cmBlade length: 21 cmBlade material: Stainless steelBlade hardness: 58 HRCBlade thickness: 2 mm Very sharp knife and with very good edge retentionMade by F. Herder, an established brand since 300 years agoOriginal product made in Solingen Germany

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle...

Utility Knife with wooden handle Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their...

The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees),...

Chef’s Knife for Smooth and Uniform Cuts Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze....

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint...

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint...

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8...

The Tramontina Professional 6-inch meat knife with stainless-steel blade and white polypropylene handle with antimicrobial protection is perfect for cutting meats before serving at the table. Using stainless-steel knives will...

Take the fast track to effortless carving. Our Wood Carving Knife makes easy work of any meat: from a succulent free-range chicken to a dry-aged rib of beef. No joint...

Brand Fork & Pikas (Fork Cap & Spade Cap) by F. Herder factory Blade length: 26 cm (10 inches) Blade material: German stainless steel Features: Full tang, forged knife with...