Chef/Carving Knife

The balance weight distribution of this handy knife is meticulously designed to ensure optimal control and ease of use. With a thoughtful distribution between the front and handle, users can experience a well-balanced feel that enhances precision and reduces fatigue during extended use. Crafted from high-quality Japanese steel, this knife boasts exceptional sharpness that sets it apart. Its cutting edge is finely honed to achieve an extremely sharp, allowing for effortless and precise cuts. This sharpness makes it particularly adept at cutting through bones with ease, providing versatility in the kitchen for various culinary tasks. To maintain the knife's longevity and performance, it is recommended to hand wash it. This ensures proper care and prevents potential damage that may occur in a dishwasher. By following this care instruction, users can preserve the sharpness and overall quality of the Japanese steel, ensuring a reliable and durable kitchen tool. In summary, this handy knife combines a well-balanced weight distribution, Japanese steel craftsmanship, exceptional sharpness, and a hand-washing recommendation, making it a versatile and reliable kitchen companion for those who appreciate precision and quality in their culinary tools. Specifications: Model : 934 Net Weight : 305.8g Size : 27.5cm x 8.5cm Material : 3Cr13 Stainless Steel Thickness : 2.8mm

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In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint...

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