Cleaver Heavy Duty Meat Bone Cleaver (Axe Shape) 830g / Kapak

This product is crafted from 4Cr steel, featuring an integrated design for exceptional strength and hardness. The blades are sharp, allowing for effortless cutting through bones and meat. The blade's thick back can also be used as a blunt instrument to break bones easily. Suitable for mincing beef bones, lamb ribs, chicken and duck bones.

Ergonomic full tang wooden handle holds comfortable and prevents from slippery effectively. Especially for butchers who usually work with poultry and meat, this handle can absorb most of oil so that cleaver won't slip from your hands. More magically, covered by a layer of grease, the handle can enhance corrosion-resistance.

SPECIFICATIONS

• Total Length : 31.5 cm
• Blade Width : 13.5 cm
• Blade Length : 16 cm
• Back Thickness : 6.5 mm
• Weight : 830 g
• Blade Material : 4Cr13
• Handle Material : Wood

PRECAUTIONS

• Please do not use it to pry cans
• Do not cut food/bones directly on tiles/marble
• When chopping using the axe, it should be straight up and down, and avoid shaking form side to side to avoid damaging the blade