Description
A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping, and cutting meat.
SPECIFICATIONS
- Dimension: L 334mm x W 50mm x H 26mm
- Blade: L 8Inch ; L 200mm x W 40mm
- Blade Thickness: 2mm
- Weight: 168g
- Material: Germany Steel 1.4116
- Handle: Polypropylene (PP)
- Knife's Cover: Polypropylene (PP)
- Colour Family: Black, Red
Additional Information
| Handle color |
Red, Black |
|---|
Jayamata 8 Inch Germany Steel Butcher Knife - JM2463-8
RM53.00 MYR