Description
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
SPECIFICATIONS
- Dimension : L 340mm x W 50mm x H 27mm
- Blade : L 8" ♦ L 205mm x W 45mm
- Blade Thickness : 2mm
- Weight : 170g
- Material : Germany Steel 1.4116
- Handle : Polypropylene (PP)
- Knife's Handle : Polypropylene (PP)
- Colour Family : Red, Blue, Black, Green, White, Yellow
Additional Information
Color |
Red x1, Green x1, White x1, Yellow x1, Black x1, Blue x1 |
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Jayamata 8 Inch Premium Quality Chef's Knife - JM2462-8 (1 Unit)
RM53.00 MYR