Description
Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat, and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken.
• High quality, durable stainless steel blades.
• Safety cover designed for safety, portable and hygiene purpose.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities us
• High quality, durable stainless steel blades.
• Safety cover designed for safety, portable and hygiene purpose.
• Ergonomically designed and comfortable handle which provides great comfort.
• Ideal for home, office, hawker, restaurant, hotel and outdoor activities us
Additional Information
Material |
stainless steel |
---|
![Jayamata Multipurpose 6 Inch Knife Purple Colour Handle - JM247](http://thepisau.com/cdn/shop/files/85.png?v=1710396991&width=1)
Jayamata Multipurpose 6 Inch Knife Purple Colour Handle - JM247
RM21.00 MYR