Tramontina 6 Inch Boning Knife

To bone meat efficiently and easily, choose the Tramontina Professional 6-inch boning knife with stainless-steel blade and white polypropylene handle. The item is the ideal utensil for removing bones and fat without smashing the meat. Moreover, you get far more quality in use as its stainless-steel blade undergoes heat treatment that gives it greater strength and durability, not to mention its polypropylene handle with anatomical shape that fits perfectly in the hand. The handle also features antimicrobial protection to provide enhanced resistance and protection against fungi and bacteria. You get far more practicality with Tramontina.

• Ideal for boning operations. For people with smaller hands. Strong, sharp and durable blade.
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, hygienic and safe handle.
• Textured polypropylene handle, offering greater comfort and safety in handling. Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.

SPECIFICATIONS

• Height : 2.2 cm
• Width : 4.3 cm
• Length : 29.7 cm
• Weight : 0.098 kg