Description
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features:
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle and a curved, narrow blade
- Dishwasher safe
- Meets NSF International standard
- Blade Material: Stainless Steel
- Blade Properties: Rigid
- Handle Material: Thermoplastic Elastomers (TPE)
- Type of Edge: Normal straight edge
- Dimension: Total Length 285mm, Blade length 150mm
- Weight: 99g
- Original by Victorinox, made in Switzerland
Victorinox Fibrox 15cm Boning Knife, Curved - 5.6603.15
RM130.00 MYR