Victorinox Wood Boning Knife, 12cm Curved, Narrow Blade, American Handle - Pine - 5.6606.12RAD

RM250.00 MYR RM200.00 MYR SAVE RM50.00 MYR
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Description

With its curved structure, the Victorinox boning knife can remove meat from bones with precision. Its 5-inch blade is semi-stiff, so it's ideal for carving poultry and fish. Made of high-carbon steel, it maintains a sharp edge throughout heavy use. Its rosewood handle provides a comfortable grip and can match other pieces of cutlery.

DETAILS

  • 5-in. semi-stiff blade
  • Curved blade for precise carving
  • Blade made of high-carbon steel