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Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and...

Coarse Grater with Slip-Resistant Feet It’s a grater, but not as you know it. Meet our user-friendly alternative to a traditional mandolin. Ergonomic, intuitive and utterly kitchen-savvy, our fruit and...

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle...

The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship. Created in the finest quality wood, it’s a testament to our commitment to sustainability. FEATURES Crafted in...

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in...

The Saddler‘s knife is a craftsmanship masterpiece specifically designed for the precise handling of leather. With its sharp blade and ergonomic handle, it allows for precise cutting and facilitates the...

The Tramontina Century 7-inch Santoku knife with stainless-steel blade and fiberglass-reinforced black polycarbonate handle is essential in the kitchens of chefs and cooks, whether professional or amateur. With it, you...

The Tramontina Professional 8-inch meat knife with stainless-steel blade and white polypropylene handle is the ideal item for use in professional kitchens. Its stainless-steel blade is tempered, which gives it...

DETAILS Stone type: Black Silicon Carbide. Bench stone - maintaining a consistent angle and pressure when drawing the stone along larger blades. Single-sided - for honing purpose. Suit use for...

This heavy-duty, long-lasting pocket stone is a portable and versatile tool designed with double sides for both grinding and honing. Suitable for materials with high hardness, it meets the specifications...

Designed to open the thorny durian fruit shell. The name durian comes from the Malay word duri (thorn). Regarded by many people in Southeast Asia as the "king of fruits",...

With its curved structure, the Victorinox boning knife can remove meat from bones with precision. Its 5-inch blade is semi-stiff, so it's ideal for carving poultry and fish. Made of...

The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees),...

Bread knives are used for cutting bread and are one of many kitchen knives used by chefs. The serrated edge blades of bread knives can cut soft bread without crushing...

Stainless steel blade, 31.5 cm (approximately 12 inches). Total length (blade + handle) 45 cm (approximately 18 inches).  Original product from F. Herder (Spade Brand). Established knife maker since 1727....

Keep all your Victorinox knives in optimal condition thanks to this blade savvy saviour. Victorinox Swibo Butcher Sharpening honing steel is crafted to maintain all your knife edges and keep...

Keep all your Victorinox knives in optimal condition thanks to this blade savvy saviour. Our Kitchen Sharpener is crafted in domestic honing steel to maintain all your knife edges and...

The Victorinox Poultry Shears are designed to easily cut through meat without choking on small bones or cartilage. The high-quality steel makes the slicing blades glide through their work. The...