Kitchen Knives & Tools

The TP Nylon Knife Sheath is a durable and practical accessory designed to protect and transport knives securely.   Material: Constructed from heavy black nylon, this sheath is built to...

The TP Nylon Knife Sheath is a durable and practical accessory designed to protect and transport knives securely.   Material: Constructed from heavy black nylon, this sheath is built to...

The TP Nylon Knife Sheath is a durable and practical accessory designed to protect and transport knives securely.   Material: Constructed from heavy black nylon, this sheath is built to...

The TP Nylon Knife Sheath is a durable and practical accessory designed to protect and transport knives securely.   Material: Constructed from heavy black nylon, this sheath is built to...

The TP Nylon Knife Sheath is a durable and practical accessory designed to protect and transport knives securely.   Material: Constructed from heavy black nylon, this sheath is built to...

The TP Nylon Knife Sheath is a durable and practical accessory designed to protect and transport knives securely.   Material: Constructed from heavy black nylon, this sheath is built to...

Introducing the Victorinox Combo: featuring the 31cm/12 Inch Broad Blade Butcher Knife with a wooden handle [5.5200.31], paired with the Heavy Duty Meat Bone Cleaver (Axe Shape) 830g. This powerful...

Introducing the Victorinox Fibrox Combo: featuring the 12 Inch/31cm Broad Blade Butcher Knife, Straight Edge [5.5203.31], paired with the Heavy Duty Meat Bone Cleaver (Axe Shape) 830g. This robust set...

Introducing the F. Herder Combo: the Broadblade Butcher Knife 31cm/12inch [8647-31,50] paired with the Heavy Duty Meat Bone Cleaver (Axe Shape) 830g. This exceptional set combines the precision of the...

The Tramontina Century 7-inch Santoku knife with stainless-steel blade and fiberglass-reinforced black polycarbonate handle is essential in the kitchens of chefs and cooks, whether professional or amateur. With it, you...

The TP Nylon Knife Sheath is a durable and practical accessory designed to protect and transport knives securely.   Material: Constructed from heavy black nylon, this sheath is built to...

The Tramontina Professional 8-inch meat knife with stainless-steel blade and white polypropylene handle is the ideal item for use in professional kitchens. Its stainless-steel blade is tempered, which gives it...

The Victorinox Swibo range of knives are used by professional chefs, butchers and fisherman around the world giving testament to the quality, functionality and longevity of the collection. Made in...

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and...

Brand: F. HerderModel: Fork Brand (Cap Garpu)Model number: 0095-23,50Blade Length: 9 inchTotal Length: 14 inchBlade Thickness: 2.6 mmSteel Type: Carbon steel (need the care to avoid rust)Blade hardness: 58-60 HRCHandle...

Designed to open the thorny durian fruit shell. The name durian comes from the Malay word duri (thorn). Regarded by many people in Southeast Asia as the "king of fruits",...

With its curved structure, the Victorinox boning knife can remove meat from bones with precision. Its 5-inch blade is semi-stiff, so it's ideal for carving poultry and fish. Made of...

Original F. Herder (Spade Brand) product Established knife maker since 1727 Made in the reputable knife city of Solingen, Germany Very sharp knife and stay sharp longer than normal knife Favourite knife among experienced butcher

Flexible Boning Knife with Non-Slip Handle Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency...

Smooth edge, stable and very strong. Used by butchers. Designed to meet the needs of professionals in the sector. Its blade is manufactured with exclusive high performance stainless steel and...

The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees),...

Large wide blade, smooth edge, stable and very strong. Used by butchers. Designed to meet the needs of professionals in the sector. Its blade is manufactured with exclusive high performance...

Paring knife is a thin-bladed small knife intended for coring, paring and peeling fruit such as apples as well as slicing small ingredient. It is designed to be a multi-purpose...

Bread knives are used for cutting bread and are one of many kitchen knives used by chefs. The serrated edge blades of bread knives can cut soft bread without crushing...