Kitchen Knives & Tools

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint...

The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up...

This durian knife is designed for tough durian shells, with a one-piece steel construction for safety and durability. Its sharp blade is easy to sharpen but may rust if not...

Introducing the Victorinox Fibrox Combo: featuring the 26cm Broad Blade Butcher Knife, Straight Edge [5.5203.26], paired with the Heavy Duty Meat Bone Cleaver (Axe Shape) 830g. This dynamic set combines...

The Butcher Knife Scabbard for 2 Knives (Product Code: SK2S) is an indispensable accessory designed for professionals and outdoor enthusiasts alike. This scabbard offers a secure and convenient way to...

Ideal for Skinning This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The curved blade allows...

The workhorse of the kitchen, the Fibrox® Butcher Knife is uniquely suited to multiple tasks, large and small. Solid and strong, the butcher knife is at hand when trimming, portioning,...

The Tramontina Professional 8-inch meat knife with stainless-steel blade and red polypropylene handle undergoes a heat treatment process, which gives the knife strength and durability so that you can cut...

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and...

Coarse Grater with Slip-Resistant Feet It’s a grater, but not as you know it. Meet our user-friendly alternative to a traditional mandolin. Ergonomic, intuitive and utterly kitchen-savvy, our fruit and...

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and...

Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and paring knife in size, about 10cm to 20cm (4 to 8...

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. It is used throughout the world in the meat...

Model: 2/207/15/115WMade in New Zealand The Victory Y-Cut Knife is a versatile and reliable tool designed for precision and durability. Featuring a 15cm straight-edge stainless steel blade, this knife is...

Victory Curved Boning Knife 13cm – Rounded TipTrusted by professionals, built to last. This compact and versatile knife is perfect for trimming and boning with precision. Made in New Zealand...

This 15cm Narrow Curved Boning Knife with Progrip Blue handle is ideal for boning, trimming, and filleting all types of meat and fish. Its ergonomic, non-slip handle ensures comfort and...

Perfect for boning, trimming, and filleting all types of proteins, this 15cm curved boning knife is a trusted tool in both professional and home kitchens. Crafted in New Zealand, Victory...

Designed for comfort, durability, and precision, this professional-grade knife is trusted by the meat industry across New Zealand and Australia. Made from high-quality stainless steel, it features a full-taper blade...

This 15cm skinning knife is widely used in meat processing plants for efficient dispatching and skinning of beef and lamb. Featuring a stainless steel blade hardened to 54–55 HRC with...

You can cut, chop or slice with the Tramontina Professional 4-inch paring knife with stainless-steel blade and white polypropylene handle. The item brings the ease of making your recipes with...

You will impress everyone with the Tramontina Polywood 6-piece knife set with wood block. The set comes with a wood block, perfect to stay on the counter, making your routine...

Preparing your meals efficiently is no longer a privilege, but a necessity. For this reason, you need to be equipped with the Tramontina Professional 6-inch meat knife with stainless-steel blade...

The ICEL Semi-Flexible Boning Knife is a professional-grade tool designed for precision and efficiency in meat processing tasks. With its 13 cm (5-inch) semi-flexible stainless steel blade, this knife offers...

Unlock power and precision with the ICEL Cleaver (Model 34100.4030000.200). Crafted from premium stainless steel with a bold 1,000-gram weight and a 200mm blade, it’s built to conquer bones and...